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Description
Supports the integrity, flexibility, and resilience of joints
Helps protect cartilage
Supports healthy connective tissue
Glucosamine is a substance produced by the cartilage tissue of joints, is a component of chondroitin, and is part of synovial fluid.
Structurally, it is a monosaccharide, serving as an important precursor in the biochemical synthesis of glycosylated proteins and lipids. Since glucosamine is a precursor to Glycosaminoglycans, which are a major component of joint cartilage, the idea that its use may contribute to the restoration of cartilage tissue and the treatment of osteoarthritis is based on this.
In medicine, glucosamine is referred to as a group of anti-rheumatic drugs (to the group). eng. M01AX: Other anti-inflammatory and antirheumatic agents, non-steroids to ATC) In pharmacological classifications, it is classified as a corrector of bone and cartilage tissue metabolism:
Increases the permeability of the joint capsule
Restores enzymatic processes in the cells of the synovial membrane and joint cartilage.
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