Maple Syrup Organic Grade a Dark Color 473 ml Smudged Date

Previously Class B Kosher Parve Certification USDA Organic Certification Non GMO Project Verified Pure, rich taste Organic composition certified by the Quality Assurance International (QAI) Kof-K Certification: kosher product, Kosher Parve Vegan product Maple syrup is obtained in spring from the sap of organic sugar maple. To produce 4 liters (1 gallon) of pure syrup, 151 liters (40 gallons) of pure sap are needed. From one productive sugar maple, 1-2 liters of pure maple syrup can be harvested in a season. Dark syrup Grade A (formerly Grade B) has a richer flavor.