Citruline Malate 2:1 - 500 g

An amino acid that is not part of building proteins but has a wide range of physiological effects: citrulline is involved in the metabolism of urea, it is an intermediate metabolite in the disposal of the toxic substance - ammonia.

Biological effects of citrulline:

Citrulline can be converted into arginine - a primary nitrogen donor that improves blood circulation in muscles;
- Provides pumping;
- Increases endurance and improves muscle nutrition;
- Strengthens immune function and increases the body's energy potential;
- Found in specialized enzymes, is part of skin, hair, and nerve sheaths;
- Necessary to maintain a positive nitrogen balance in the body;
- Improves erectile function.
Composition of 1 serving:

Citrulline malate - 3000 mg
Nutritional (food) values per 100 g: proteins - 0 g; fats - 0 g; carbohydrates - 0 g; amino acids - 100 g.

Energy value (caloric content): 0 kcal / 0 kJ.

Recommendations for use:

May be recommended to increase the level of citrulline in the diet.