Carlson Laboratories VFFO 500 ml Berry Mix

Norwegian fish oil from Carlson contains omega-3 fatty acids – EPA and DHA. The quality of the product is influenced by both the quality of the source and the method of extraction of the oil itself. Carlson uses strict manufacturing methods that avoid excessive heat, moisture, and solvents to protect the effectiveness of the nutrients. Fish oil affects many functions in the human body. The problem is that there is a very small amount of this important substance in food, which is not enough to cope with all tasks. Therefore, there is a whole range of products with omega as the main active ingredient, and this is one of them. The traditional liquid form of the complex is well absorbed in the body, and its pleasant taste does not cause unpleasant sensations in the digestive system.

Recommended for:
elevated blood pressure
cardiovascular diseases
arrhythmia
atherosclerosis
ischemic heart disease
nervous system disorders
attention deficit
memory impairment
depression

Fish oil can expand blood vessels.