Red Yeast Rice - 60 caps

Red yeast rice has been part of the traditional Chinese diet for centuries. It is a byproduct of fermenting cooked rice with the yeast Monascus purpureus.

Functional action:
Normalizes blood viscosity indicators and prevents the development of thrombosis. Prevents the development of atherosclerosis

Strengthens blood vessel walls
Prevents fatty liver
Improves the rheological properties of blood, reducing the content of atherogenic fats in plasma, lowers levels of atherogenic triglycerides in the blood, as well as bad cholesterol – low-density lipoproteins.
Reduces platelet aggregation
Participates in building cell membranes, serves as an important source of cellular energy, responsible for normal brain and eye development
Reduces the risk of occurrence and development of benign and malignant tumors
Participates in regulating lipid and carbohydrate metabolism, stimulates cholesterol metabolism, improves liver function.
Exhibits hepatoprotective, anti-inflammatory, and antioxidant properties.