L-Carnosine 500 mg - 30 tablets

Nutritional supplement
Reduces glycation
Suitable for vegetarians
L-carnosine is a dipeptide consisting of the amino acids beta-alanine and L-histidine. It naturally occurs in muscles, the brain, and other tissues in high concentrations. In vitro studies have shown that L-carnosine reduces glycation – a process during which DNA and proteins are damaged by glucose. The end products of glycation are highly reactive molecules known as advanced glycation end products (AGEs), which can further damage proteins, lipids, and nucleic acids. The accumulation of AGEs is associated with aging.

Recommended use
1 tablet 1 to 3 times a day with meals.

Other ingredients
Dicalcium phosphate, microcrystalline cellulose, stearic acid, hydroxypropyl cellulose, silicon dioxide, and modified cellulose gum.