Citrulline malate - 200 g

An amino acid that is not part of structural proteins but has a large number of physiological effects: citrulline participates in the urea metabolism, it is an intermediate metabolite in the disposal of the toxic substance – ammonia.

Biological effects of citrulline:

Citrulline can form arginine – the main nitrogen donor that improves blood circulation in muscles;
Provides pumping;
Increases endurance and improves muscle nutrition;
Strengthens immune function and increases the energy potential of the body;
Found in specialized enzymes, is part of the skin, hair, and nerve sheaths;
Necessary to maintain a positive nitrogen balance in the body;
Improves erectile function.
Composition per serving:

Citrulline malate – 3000 mg
Nutritional value (per 100 g): proteins - 0 g; fats – 0 g; carbohydrates – 0 g; amino acids – 100 g.

Energy value (caloric content): 0 kcal / 0 kJ.

Recommendations for use:

May be recommended to increase the level of citrulline in the diet.