Omega-3 500 Softgel

NOW Omega-3is a product that is a source of polyunsaturated omega-3 DHA and EPA. But the main value of fish oil is polyunsaturated acids, which are not produced by the body. Taking fish oil by children from an early age reduces the risk of developing allergies and asthma. For people who don't eat fatty fish, you can make up for the omega-3 deficiency by taking soft gelatin capsulesNOW Omega-3.

Omega-3with a dosage of 1000 mg of natural Omega 3 per capsule obtained from mackerel, sardines and anchovies. Unsaturated fatty acids significantly reduce the risk of cardiovascular diseases. Omega 3 fatty acids are an energy modulator at the cellular level, helping to form the membrane in the cell.

The main effects of taking NOW Omega-3:

• reducing the risk of cardiovascular diseases;
• improving the elasticity of venous walls;
• lowering the level of "bad" cholesterol;
• improves brain function.

Omega-3 fatty acids are also prescribed for the prevention of many diseases: stroke, heart attack, various heart rhythm disorders and ischemic heart diseases, headaches.

Composition in one portion - 2 capsules:

Calories - 20

Total fats - 2 g

- saturated fats - 0.5 g

- polyunsaturated fats - 1 g

- monounsaturated fats - 0.5 g

Fish oil concentrate - 2 g (2000 mg)

Omega-3 fatty acids:

Eicosapentaenoic acid (EPA) - 360 mg

Docosahexaenoic acid (DHA) - 240 mg

Other ingredients:

Soft capsule [bovine gelatin (BSE free), glycerin, water] and d-alpha-tocopherol (from sunflower).

Contains fish (anchovies, sardines, tuna).

Consumption recommendations:

Take 2 capsules twice a day with meals.

After opening, store in a cool, dry place.